|Basics of Cake Decorating||
Time: 6:00 PMto 7:30 PM
Learn the basics of cake decorating, from filling and frosting to amazing finishing touches! In this class, you will learn to tort (level) cake layers, basic cake carving, and frosting techniques. You’ll learn how to use toppers (finishers): ganache, sprinkles, and cake crumbles and the basics of borders, piping letters, and flowers. The instructor will also cover two forms of fondant and how to cover the cake with and cut shapes and make figures with fondant. Students will finish each class with some awesome edible art and will get to keep the following cake decorating tools: serrated knife, two offset spatulas, piping bags, decorating tips, and fondant tools.
Fee: $100 plus $60 paid to instructor for supplies
Instructor: Scotti Tverdy
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315 Falls Avenue
Twin Falls, ID 83301-3389
PO Box 1238
Twin Falls, ID 83303-1238
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