July 13 - 17
9 a.m. - 12 p.m. OR 2 - 5 p.m.
Calling all Junior Chefs! For this special edition of Kitchen Academy, we will be traveling to Europe to discover the cuisine of France and Italy. Come join us on an International Adventure that includes your personal passport with information about the different cultures and family life and new phrases for you to share with your family and friends. Over the course of the week, we will be cooking sweet and savory dishes from both countries including french bread, bruschetta, fettucini alfredo, quiche, mini apple tarts, ratatouille, palmier cookies, calzones, profiteroles, ravioli, and fruit clafoutis! Our Kitchen Academy is a perfect place for students to develop, build upon, and sharpen their culinary skills as they progress through the week. They learn important lessons about safety, quality ingredients, math skills, reading, etiquette, table settings, proper food handling, team work, and culinary creativity as they travel the world through food. We look forward to seeing you this summer! Note - Kitchen Academy online requires adult supervision of the students learning to cook at home, especially as there is knife and oven use.
Find classes and camps at CSI on our new calendar.