The Science of Pizza and Pasta (Burley)


Learn the science behind pizza and pasta making with Dr. Rick Parker. We will be rolling out fresh dough and topping our pizzas with our favorite toppings, and then we will bake our individual creations!

Learn about what goes into our favorite pizza and the science it involves. We will also be making a pasta dish to go with our pizza!

This class is for children ages 8 and up. Space is limited and pre-registration is mandatory so that instructor can purchase materials. Please register at the CSI Mini-Cassia Center by either calling (208) 678-1400  or online