College of Southern Idaho  

Basics of Cake Decorating 2/13/2018
Time: 6:00 PMto 7:30 PM

Learn the basics of cake decorating, from filling and frosting to amazing finishing touches! In this class, you will learn to tort (level) cake layers, basic cake carving, and frosting techniques. You’ll learn how to use toppers (finishers): ganache, sprinkles, and cake crumbles and the basics of borders, piping letters, and flowers. The instructor will also cover two forms of fondant and how to cover the cake with and cut shapes and make figures with fondant. Students will finish each class with some awesome edible art and will get to keep the following cake decorating tools: serrated knife, two offset spatulas, piping bags, decorating tips, and fondant tools. 

Fee: $100 plus $60 paid to instructor for supplies 

Instructor: Scotti Tverdy   

Diane Gause  208-732-6442
Community Education
Charges and Fees may Apply

Physical Address:

315 Falls Avenue
Twin Falls, ID 83301-3389

Mailing Address:

PO Box 1238
Twin Falls, ID 83303-1238
(Please send UPS/FedEx to physical address)

Office of Admissions:

Phone: 208-732-6221

General Information:

Phone: 208-733-9554
Toll free: 1-800-680-0274 (Idaho & Nevada)

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